Rad Recipe of the Month: Southwestern Coleslaw

Southwestern Coleslaw

2 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup shredded carrots
handful of cilantro, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup apple cider vinegar
2 tablespoons smoked paprika or a paprika based spice from our bulk spices such as chili powder, chipotle applewood rub, blackening seasoning
Salt and pepper to taste 

Mix together all the ingredients and enjoy. To make it, omit mayo and sour cream and use 2 tablespoons of olive oil instead.