Radish Republic

Radish Republic: Cauliflower Mac and Cheese

This month, Radish Republic shares a recipe for Cauliflower Mac and Cheese. Try this recipe at home for yourself! These ingredients can be purchased at Radish Republic. This recipe is gluten-free, keto, and vegetarian!


Cauliflower Mac and Cheese 

1 large head of cauliflower

1 cup cheddar cheese, shredded 

2 tablespoons cream cheese, room temperature

1/4 cup heavy cream

1/2 teaspoon ground mustard (optional)

Salt and pepper to taste 


1. Bring a large pot of water to a boil. 

2. Cut the cauliflower into bite-size pieces. 

3. Once the water is boiling, add the cauliflower and cook until fork-tender. 

4. While the cauliflower is cooking, make the cheese sauce by mixing the cheddar cheese, cream cheese, heavy cream, ground mustard, and salt and pepper in a small saucepan over medium heat. Cook until the mixture is combined. 

5. Drain the cauliflower and mix with the cheese sauce. Serve immediately.